Wild Onion

In botany, Allium stellatum, of the family
Liliaceae, cousin to trillium, Solomon’s seal
and bellwort, whose root, bulb, leaf and stem

are edible or medicinal; fodder for squirrel,
elk, deer, poultice for boils, anodyne for fever,
sting of bee and wasp, amulet to ward off

dizziness or croup, from the Old French
oignon, and the Latin unio, meaning oneness,
organism of obfuscation and trumpery

whose lavender blossoms deftly belie
the flagrant acidic breath that draws us
now, step-by-step up from the river’s bank

to its grassy open bed. Siren of the olfactory,
most evocative of the senses, its leaves
bristle and flare, summoning to each of us

a summer kitchen, and in it a mother, aproned
and dewy, weeping at her chopping block. . . .
But we are, after all, animal, and what seduces

here, in the shank of the day, is vegetable:
a booty we will dig for like dogs and take home
for our supper, a shill, a shindy, a caustic pearl.

This poem first appeared in Poetry.

—

Myrna Stone is the author of six books of poems. A two-time Ohioanana Book Award Finalist, her work has appeared in seventeen anthologies and in over fifty journals including Poetry, Southwest Review, The Massachusetts Review, Boulevard, Nimrod, and River Styx. She has received three Ohio Arts Council Individual Excellence Awards, a full fellowship to Vermont Studio Center, the 2001 Ohio Poet of the Year Award, and the 2017 New Letters Prize in Poetry.

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